Experience & Buy
 
30 min
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Preparation

  1. Week het toastbrood in koud water. Pel en snipper de sjalot, hak de kappertjes.

Nutritional values per portion: 335 kcal

Products used

  • Braadpan 28 cm, 3.0 l «HotPan»
  • Geluidscontrole "Audiotherm"
  • Geluidscontrole "Audiotherm"