Experience & Buy
30 min 15 min
Vitamin rich


  1. Mix eggs, salt, flour and milk. Finally stir in a dash of mineral water.
  2. Heat pan at highest level up to frying window. Then switch off hotplate. Add oil and spread. Pour 1/4 of the batter and swirl a little.
  3. Set at low level and place lid. As soon as the turning point of 90 °C is reached, flip pancake.
  4. Place lid again. As soon as approx. 90 °C is reached again, the pancake is ready.
  5. Make remaining pancakes as described and fry until complete at low level (if necessary, increase a little for the last pancake). Here the right time to flip is always 90 °C and they are ready as soon as 90 °C is reached again.







Nutritional values per piece: 230 kcal

Products used

  • Roasting pan 24 cm, 2.0 l «HotPan» with long handle

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