• Cocktail Samosa

    Cocktail Samosa

45 min 30 min


  1. For the dough, sift the flour with salt and cooking soda together. Make a well in the center of the flour and pour the curds and hot ghee/ vegetable fat into it.
  2. Rub the flour with your fingertips till it gets a crumbled texture. Add water and knead it into soft dough. Cover and keep aside.
  3. For the filling, add the oil and cumin seeds in a 20cm Low and heat on highest heat without the lid till the cumin seeds splatters.
  4. Now add the chopped onions, potatoes and peas and fry for a few minutes. Mix in the remaining filling ingredients and add salt to taste. Fry for a few minutes and remove from heat.
  5. Divide into 18 portions and keep aside to cool. After an hour, knead the dough once again and divide it into 9 balls.
  6. On a well greased surface, roll out each ball into an oblong shape (4” long and 3” wide), cut it into half.
  7. Lift one half and bring the two corners of the cut edge together. Now seal along the length of the cut edge.
  8. Pack the open end with a portion of the filling. Lift the rounded end and seal to form a samosa cone. Repeat with the other half. Shape and stuff all the samosas in the same way.

Nutritional values per piece: 95 kcal