Experience & Buy

Salmon-shrimp skewer in caipirinha marinade

20 min 5 min
Vitamin rich Low cholesterol Low calorie


  1. Clean chilli pepper and dice finely, wash lime with hot water. Cut two slices from it and quarter it. From the remainder, grate a little peel and squeeze juice.
  2. Mix chilli pepper, lime juice and lime peel, sugar, rum, oil, salt and a little pepper.
  3. Cut salmon fillet in approx. 12 cubes. Mix salmon cubes and shrimp with the marinade and marinate covered in refrigerator about 6 hours.
  4. Allow salmon cubes and shrimp to drain, spear alternately on four skewers, spear two lime cubes on each.
  5. Heat Arondo Griddle on the Navigenio at level 6 up to first frying window. Place skewers, reduce to low level and place lid.
  6. Flip skewers as soon as turning point of 90°C is reached and fry completely approx. 5 minutes depending on thickness.

Nutritional values per portion: 315 kcal

Products used

  • Mobile cooking plate "Navigenio"
  • Grill pan 28 cm, 1.6 l «Arondo Grill»

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