- Peel garlic and onion. Wash chilli pepper and remove core. Chop garlic, onion and chilli pepper into small pieces in the Quick Cut. Remove core and peel of avocado and add with the lime juice. Chop finely.
- Wash tomato, cut into small cubes and fold in. Season with salt and pepper.
Tip: Guacamole tastes amazing as dip for vegetable sticks & nachos and as spread.