Classics

The secret
of your culinary art.

Pots

AMC pots are made of premium stainless steel. They make cooking a real pleasure, as with them, you can conjure up the tastiest dishes quite simply and fast. They are suitable for all kinds of stoves and are easy to maintain and clean.

The stainless steel handles are fitted with a ceramic inlay, the Thermobloc. This prevents heat transfer from the body of the pot and thereby ensures that the handles do not become hot. In this way, you can effortlessly remove the pot from the stove and carry it to the table.

The pots come in combination with stainless steel lids that fit perfectly. On the inner side of the lid, is fitted a thermometer Sensotherm, which measures the heat inside the pot. This is indicated quickly and precisely through the temperature indicator, the Visiotherm. In this way, you have at all times, control over what happens inside the pot and the food is cooked at optimum temperature – no burns, no failures.

The Benjamin

Ideal for potatoes, rice, vegetables, sauces and creams for 1–2 persons (respectively 2–4 persons).

The Milk pot

Ideal for warming milk or baby food, sterilising baby bottles.

The Griddle

Ideal for egg dishes, pancakes, light roasted meat or fish as well as roasting onions, nuts and kernels.

The Multi-talent

Ideal for vegetables, stews, potatoes, rice and vegetables for 4 persons, with or without quick-cook lid Secuquick.

The Family friend

Ideal for meat, fish, vegetables, with or without quick-cook lid Secuquick. With Navigenio also for pizza, tarte flambée and flat cakes.

The Party pot

Ideal for party cuisine: for example, for large noodle dishes, soups and stews.

Pans

The HotPan

Optimal for steaks, schnitzel, burgers, crêpes, omelettes and other egg dishes as well as flambéed desserts for up to 4 persons.

HotPan with long & short handle

Optimal for steaks, schnitzel, meatballs, crêpes, omelettes and other egg dishes as well as flambéed desserts for up to 6 persons.

The HotPan with double handle

Ideal for Spanish, Chinese and Indian rice dishes and large quantities of seafood and meat strips.

The Sauteuse

Optimal for the preparation of sauces and broths as well as for roasting of onions, bacon, croutons and nuts.

Specialists

Exactly like the other classics, our specialists are also made of premium stainless steel and equipped with Sensotherm and Visiotherm. The specialists have been developed for special recipes and usages and complement the classic pots and pans well.

The specialists come in combination with stainless steel lids that fit perfectly. On the inner side of the lid, is fitted a thermometer Sensotherm, which measures the heat inside the pot. This is indicated quickly and precisely through the temperature indicator, the Visiotherm. In this way, you have at all times, control over what happens inside the pot and the food is cooked at optimum temperature – no burns, no failures.