Passion and innovation coalesce in Laura Loosli, a true pioneer of Swiss cuisine. Born in beautiful Switzerland, she discovered her love for cooking at an early age and embarked on her culinary journey with boundless dedication. Laura broadened her talent for creating true delicacies by also honing her skills and perfecting her abilities in the world of pastry. As a pastry chef, she not only works her magic in creating exquisite desserts, but also seduces the senses with irresistible sweet dishes. With her creativity and ambition, she is well on her way to becoming a top chef and pastry chef.
Culinary masterpieces with Laura
Gourmet visionary
“I really enjoy cooking for my family – I love to surprise them with new creations.”
Laura Loosli, Bäckerei Konditorei Confiserie Kuhnen, Lenk
“Cooking with AMC is much more sustainable and a gentler cooking method in terms of nutrients.”
Laura Loosli, Bäckerei Konditorei Confiserie Kuhnen, Lenk
“I usually come up with ideas spontaneously, influenced by everyday moments.”
Laura Loosli, Bäckerei Konditorei Confiserie Kuhnen, Lenk
“The AMC cooking system is a great way to cook energy-efficiently and conserve resources.”
Laura Loosli, Bäckerei Konditorei Confiserie Kuhnen, Lenk
“If there is no harmony in the team, the menu won't be right in the end either.”
Laura Loosli, Bäckerei Konditorei Confiserie Kuhnen, Lenk