Preserve Vitamins and Nutrients Without Compromise
Preserve Vitamins and Nutrients Without Compromise

Preserve Vitamins and Nutrients Without Compromise

Cooking and steaming without adding water preserves up to 50% more vitamins, minerals, and bioactive plant compounds in your vegetables.

 

Proper processing of your ingredients ensures an intense, juicy, and aromatic flavor, as well as a perfect, firm texture. Gentle cooking and steaming with precise temperature and time control not only taste better than conventional methods, but also retain significantly more nutrients.

This is how you cook today

How you cook today

This is how you cook today

The AMC cooking system for healthier, easier, and faster cooking. Let us demonstrate how you can reinvent cooking, roasting, and baking with AMC. Free!

 

  • Roasting without adding fat
  • Cooking without nutrient loss
  • Steam cooking for even more flavor
  • Up to 70% less energy consumption
  • Up to 80% less preparation time
  • Cooking with a success guarantee (and no drama!)
  • Endless recipe inspirations