- Clean zucchini and cut into sticks that are about the same size as the pasta.
- Heat Arondo Griddle at highest level up to frying window. Switch off hotplate, fry zucchini approx. 3 minutes, flipping occasionally. Take out, season with salt and pepper.
- Cook penne al dente in salt water according to instructions on the packet. Halve cherry tomatoes and mix with drained pasta and zucchini in a Lasagnera.
- Purée Feta with vegetable stock, lemon juice and olive oil. Season well with pepper and paprika powder, spread over the salad ingredients.
