- Cut chicken breast in bite-sized pieces, season with salt and pepper to taste.
- Whisk egg in a deep plate, take flour and breadcrumbs in a small combi-bowl each.
- Place meat pieces first in the bowl with flour, cover with lid, shake well until everything is covered well with the flour. Then, using a fork, toss them in the whisked egg. Finally, proceed with the breadcrumbs in the same way as with the flour. Let the breaded nuggets rest in the refrigerator approx. 30 minutes.
- Take oil in the HotPan, cover with lid, place on Navigenio, set it at level 6. Switch on Audiotherm, fit it on Visiotherm, turn it until the roasting symbol appears.
- As soon as the Audiotherm beeps on reaching the roasting window, set at level 2, place nuggets in the HotPan. Cover with lid and using the Audiotherm, deep-fry until the turning point of 90° C is reached. Toss nuggets briefly, remove them as soon as they are golden brown and drain on kitchen towel.
Nutritional values per portion: 660 kcal