Peel cloves of garlic, cut finely. Clean chilli pepper, cut into rings.
Cut the prawns on the back, remove the black intestinal thread. Mix prawns with garlic, chilli pepper, olive oil and paprika powder. Marinate in the refrigerator approx. 6 hours.
Place HotPan on stove, set it at highest level. Switch on Audiotherm, fit it on Visiotherm, turn it until the roasting symbol appears.
As soon as the Audiotherm beeps on reaching the roasting window, set at low level and roast prawns on all sides in batches.
Place all the prawns back in the HotPan, drizzle a few drops of wine vinegar, season with a little salt.
Cover with lid, remove HotPan from the stove. Let the prawns steep approx. 3 minutes more, depending on size.
