- Squeeze orange, mix juice with oil, honey, soya sauce and approx. 1/2 tsp. salt. Pluck tarragon leaves, chop finely and place with chicken wings into the marinade. Marinate covered approx. 2 hours.
- Heat a pot on the Navigenio at level 6 up to frying window. Drain the wings a little, switch off Navigenio and place with the skin side facing upwards.
- Place lid and fry until turning point of 90°C is reached. Remove lid, place pot in the inverted lid and place Navigenio overhead on it. Fry at low level until crisp and brown approx. 20 minutes depending on size of wings.
- Serve seasoned with salt and pepper.
Chicken wings with orange-honey marinade
Nutritional values per piece: 220 kcal
Mobile cooking plate "Navigenio"
Pot 24 cm, 3.5 l