AMC’s cooking method of roasting with no added fat guarantees perfect roasted meats thanks to intelligent temperature control, which eliminates the need to add extra fat.
Healthier meats with a natural flavor
Studies on roasting techniques show that adding fat does nothing to enhance taste. On the contrary, the taste comes from the meat itself, so we developed a method that roasts meat perfectly without it.
As well as maximizing the flavor of the meat, roasting without added fat is healthier.
- Each roasting contains about 140 fewer calories.
- That means if you roast five times a week, you’ll eat up to 700 fewer calories per week, or 34,000 fewer calories per year!
This is equivalent to the number of calories…
…you burn when running for 49 hours or 540 km
…in 6.5 kg of chocolate