• Stuffed mushrooms

    Stuffed mushrooms

20 min 9 min
Vitamin rich
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Preparation

  1. Prepare mushrooms Clean mushrooms with a brush or towel and remove stems.
  2. Prepare the filling: Peel onion and dice finely in the Quick Cut. Add minced meat with half of the mozzarella in the Quick Cut and chop. Add oregano, olive oil, chilli flakes and season with salt and pepper. Stuff the mushrooms with it. Add on top of each mushroom some of the rest of the mozzarella cut in small cubes. Put the stuffed mushrooms in a Softiera insert 20 cm.
  3. Fill water (approx. 100 ml) in pot 20 cm 3.0 l and place the Softiera insert with stuffed mushrooms inside. Fit EasyQuick with sealing ring 20 cm and place on Navigenio. Set Navigenio at Automatic “A”, enter 5 minutes cooking time on Audiotherm, fit and turn until the steam symbol appears.
  4. At the end of cooking time, bake the filled mushrooms for approx. 4 minutes on high level with Navigenio upside down. 

Time savings in comparison with AMC automatic: approx. 50%