• Halloween Pasta

    Halloween Pasta

30 min 15 min
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Preparation

  1. Heat vegetable stock in a pot 20 cm 4.0 l at highest level up to the vegetable window. Add pasta and stir. Reduce to low level and cook according to the time instructions on the package.
  2. Clean zucchini and carrots, cut into slices and carve funny faces on the zucchini slices. Place them dripping wet in a pot 20 cm 3.0 l. Set Navigenio at Automatic “A”, enter 15 minutes cooking time in the Audiotherm, fit it and turn until the vegetable symbol appears.
  3. Chop chieves coarsely. Purée with the cream and season with salt and pepper. Fold sauce and vegetables into the cooked pasta and serve hot.