• Basil pesto

    Basil pesto

5 min
Fibre rich Vegetarian


  1. Peel garlic and place in the Quick Cut with the pine nuts. Chop with a few pulls.
  2. Add remaining ingredients up to and including parmesan one by one to the Quick Cut. Mix until the pesto is chopped very finely.
  3. Season with salt and pepper.


Tip: Tastes super good with pasta dishes and when kept in the refrigerator airtight, covered with a layer of olive oil, it can be retained at least 1 week.