Three perfectly aligned elements, built into the pot or pan, ensure that every dish turns out perfect. You have under control, at all times, everything that happens in the pot. The food is prepared under optimum temperature – no burns, no failures. How does that work? – In this way: the Akkutherm-base enables quick absorption and distribution of heat. The thermometer Sensotherm measures the heat inside the pot. And the temperature indicator, the Visiotherm, indicates this precisely at all times.