- Cream the powdered sugar and butter till light and fluffy. Fold in the flour and prepare a soft dough.
- Divide the dough into 20 balls and flatten gently. Press a slice of glazed cherry into the center of the cookie. Place the cookies ½“apart on a suitable greased and lined baking tray.
- For baking, place a grater in inverted position in a 24cm Roaster and cover the unit with a Combi bowl. Unscrew the visiotherm from the lid and place it over the combi bowl. Heat up this combination on the highest heat till the red indicator of the visiotherm reaches the frying window. Reduce the heat and place the cake tray over the grater.
- Cover with the combi bowl and bake for 20-25 minutes. Remove, cool on a wire rack and serve.
Nutritional values per portion: 100 kcal