• Popcorn


10 min 10 min
Fibre rich Low fat Low calorie


  1. Heat up a 24 cm Roaster on highest heat till the red indicator of the visiotherm reaches the frying window.
  2. Drop in corn seeds. Toast the seeds by stirring continuously till small brown spots appear. Cover and leave the unit on medium heat for a few minutes till the seeds begin to pop.
  3. Now lower the heat. Once all the seeds pop, turn into a bowl and sprinkle with salt. Optionally, fry the corn seeds in 1-2 tsps of oil and let them pop as mentioned above.

Tip : Cover the bottom of unit with only one layer of corn seeds so as to give them ample space to pop

Nutritional values per portion: 86 kcal