• Almond drops

    Almond drops

30 min 20 min
Vitamin rich Low fat


  1. Roast the almonds and crush them coarsely into pieces.
  2. Place both the grated chocolates in a 20 cm combi-bowl.
  3. Pour 1-2 cups of water in a 20cm low and heat on highest heat till the red indicator of the visiotherm reaches the vegetable window.
  4. Lift the lid and set the combi-bowl into 20cm low. Immediately turn off the heat. Now pour in the melted butter, milk and vanilla essence.
  5.  Gently stir for a few minutes till the chocolate melts completely. Add the crushed almonds.
  6.  Line a tray with greaseproof paper and pour spoonfuls of this almond chocolate onto it.

           Chill for 2 hours, wrap in decorative chocolate papers and serve. Store chilled

Nutritional values per portion: 93 kcal