• The secret of your culinary art.

    The secret
    of your culinary art.

Pots

Pots
AMC pots are made of premium stainless steel. They make cooking a real pleasure, as with them, you can conjure up the tastiest dishes quite simply and fast. They are suitable for all kinds of stoves and are easy to maintain and clean.
Pots
The stainless steel handles are fitted with a ceramic inlay, the Thermobloc. This prevents heat transfer from the body of the pot and thereby ensures that the handles do not become hot. In this way, you can effortlessly remove the pot from the stove and carry it to the table.
The pots come in combination with stainless steel lids that fit perfectly. On the inner side of the lid, is fitted a thermometer Sensotherm, which measures the heat inside the pot. This is indicated quickly and precisely through the temperature indicator, the Visiotherm. In this way, you have at all times, control over what happens inside the pot and the food is cooked at optimum temperature – no burns, no failures.
The Benjamin
The Benjamin

Ø 16 cm, 1,3 l low
Ø 16 cm, 2,0 l high

The Benjamin

Small but essential. Any kitchen would be incomplete without a unit like this, because at times even the largest family needs a unit to cook small portions of rice or vegetables, boil milk or convert left-overs into a new meal. If your family likes custards, puddings, payasms and sauces, then this unit is ideal as you can whisk liquids wonderfully in it.

The Multi-talent
The Multi-talent

Ø 20 cm, 2,3 l low
Ø 20 cm, 3,0 l high

The Multi-talent

This multi- talent among all the AMC units, meets all cooking needs of a family. As part of the perfectly designed AMC Premium system, it can be perfectly combined with the Softiera insert, Grater-Shredder-Slicer Insert and Combi bowl to do multi- cooking like steaming, boiling pasta/noodles, double–boiling.

The Multi-talent
The Multi-talent

Ø 20 cm, 4,0 l super high

The Multi-talent

For anyone who likes the whole pasta range from long spaghetti to pennewill, uses it almost everyday. And of course you can cook different varieties of rice, pulaos, vegetarian and non- vegetarian gravies, dal, sambar with ease. This unit can also be combined with 20 cm Combi-bowl, Grater and the Softiera insert for multi-cooking.

The Roaster

This is a true all-rounder: It can cook up to one kilogram vegetables, whole bird roast, different varieties of rice, dal and sambar. Combine it with the Combi-bowl along with the Grater-Shredder-Slicer insert to steam a variety of dishes like puddings, dhokla, fish etc. As well as bake delicious cakes, cookies and tarts.

The Family friend
The Family friend

Ø 24 cm, 5,0 l high
Ø 24 cm, 8,0 l gigant

The Family friend

The voluminous unit provides enough for many party guests or familiy members. Soups, biryanis, chicken curries and vegetarian delicacies can be prepared easily with Visiotherm and Audiotherm signaling when it is ready. Cooking for many guests is easy & pleasurable with AMC!

The Eurasia Wok
The Eurasia Wok

Ø 24 cm, 2,8 l medium
Ø 28 cm, 4,0 l large

The Eurasia Wok

A perfect blend of European pan and Asian wok! It is excellent not just for cooking but for serving as well. Ideal for Chinese dishes like stir-fried veggies, noodles, fried rice; Indian rice based preparations like pulao’s, light snacks like poha, upma or whole bird roast for family feast.

The Hot Pan with 2 handles

Omelets, a variety of dosas, Roast chicken, fish fry, pancakes and many more exciting dishes turn out perfect in this new sizzling Hot Pan. It is a one stop solution to a variety of dishes. You can not only make pan cakes or dosas in it, but also curries and gravies turn out very well! A must have unit in every Indian kitchen.

Deep Wok

Pans

Pans

The HotPan

Omelets, a variety of dosas, Roast chicken, fish fry, pancakes and many more exciting dishes turn out perfect in this new sizzling Hot Pan. It is a one stop solution to a variety of dishes. You can not only make pan cakes or dosas in it, but also curries and gravies turn out very well! A must have unit in every Indian kitchen.

The HotPan with long & short handles

Optimal for steaks, schnitzel, meatballs, crêpes, omelettes and other egg dishes as well as flambéed desserts for up to 6 persons.

The Sauteuse

Optimal for the preparation of sauces and broths as well as for roasting of onions, bacon, croutons and nuts.

Woks

Woks
Exactly like the other classics, our specialists are also made of premium stainless steel and equipped with Sensotherm and Visiotherm. The specialists have been developed for special recipes and usages and complement the classic pots and pans well.
Woks
The stainless steel handles are fitted with a ceramic inlay, the Thermobloc. This prevents heat transfer from the body of the pot and thereby ensures that the handles do not become hot. In this way, you can effortlessly remove the pot from the stove and carry it to the table.
Woks
The specialists come in combination with stainless steel lids that fit perfectly. On the inner side of the lid, is fitted a thermometer Sensotherm, which measures the heat inside the pot. This is indicated quickly and precisely through the temperature indicator, the Visiotherm. In this way, you have at all times, control over what happens inside the pot and the food is cooked at optimum temperature – no burns, no failures.
The Eurasia Wok
The Eurasia Wok

Ø 24 cm, 2,8 l medium
Ø 28 cm, 4,0 l large

The Eurasia Wok

A perfect blend of European pan and Asian wok! It is excellent not just for cooking but for serving as well. Ideal for Chinese dishes like stir-fried veggies, noodles, fried rice; Indian rice based preparations like pulao’s, light snacks like poha, upma or whole bird roast for family feast.

*Our product prices start from INR 4950.