• Tomato risotto with rabbit fillet

    Tomato risotto with rabbit fillet

20 min 7 min
Vitamin rich Low fat
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Preparation

  1. Peel onion, cut in cubes and mix along with rice, stock, tomatoes, tomato purée and dried herbs in a pot 20 cm 3.0 l.
  2. Fit Secuquick softline 20 cm and close. Heat at highest level up to first soft window, quick-cook at low level approx. 7 minutes.
  3. Pluck basil leaves and chop. Heat a Griddle 20 cm at highest level up to frying window. Fry rabbit fillets at low level on all sides approx. 4 minutes.
  4. Depressurise Secuquick and remove. Stir in basil with cream and parmesan. Season with salt and pepper and serve with rabbit fillets.

Tip: The preparation of the risotto would be even simpler with the time setting “P” on the Audiotherm. At the end of cooking time set Secuquick in an inverted lid and let it depressurize by itself. In this way the risotto is perfectly “al dente”. It would be a little softer, when you set 1 minute cooking time.

 

Nutritional values per portion: 520 kcal