• Tarte Tatin

    Tarte Tatin

40 min 5 min
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Preparation

  1. Swiftly knead ingredients for the dough into a smooth dough. Roll into a circle of diameter approx. 22cm between clingfilm. Chill for approx. 30 minutes 
  2. Peel apples, core, cut into thin long strips and mix with the lemon juice. 
  3. Using a 24cm lid as a guide, cut out a circle of baking paper for the pot. Place paper inside the pot and smear thickly with soft butter.
  4. Spread the caramel sauce over it and place the apple pieces in a fan shape. Cover apples with the short pastry.
  5. Heat the pot on the Navigenio at level 6 up to the frying window. Then set pot into inverted lid, place Navigenio over the pot at low level and bake taste for approx. 5 minutes.
  6. Let Tarte cool down for a few minutes and shake down into a cake platter.

Tip: The taste tastes very good with apricot or plum halves well. As these fruits are very acidic, you can leave out the lemon juice

Nutritional values per piece: 285 kcal