• Italian Bruschetta

    Italian Bruschetta

10 min 10 min
Vitamin rich


  1. Prepare tomatoes, cut them and peel garlic. Place both in Quick Cut and chop. Add some salt and pepper and let it rest for about 15 minutes.
  2. Add basil and 2 tablespoons of olive oil to the tomatoes.
  3. Heat up oPan large at highest level/flame until the perfect temperature for roasting has been reached.
  4. Reduce to low level/flame, place up to 8 slices of bread in the oPan large and roast on the first side. Turn over, spread with tomatoes, refine with remaining olive oil and serve.
  5. Prepare the remaining slices of bread as described.




Serve directly at the table in oPan large to keep them warm.

Nutritional values per piece: 99 kcal