Three perfectly aligned elements built into the pot, ensure that every dish turns out perfect. You have everything that happens in the pot, under control at all times. The food is prepared under optimum temperature – no burns, no failures. How does that work? – It's simple: the Akkutherm-base enables quick absorption and distribution of heat. The thermometer, the Sensotherm measures the heat inside the pot. And the temperature indicator, the Visiotherm, indicates this precisely at all times.