• Salmon-shrimp skewer in caipirinha marinade

    Salmon-shrimp skewer in caipirinha marinade

20 min 5 min
Vitamin rich Low cholesterol Low calorie Vegetarian
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Preparation

  1. Clean chilli pepper and dice finely, wash lime with hot water. Cut two slices from it and quarter it. From the remainder, grate a little peel and squeeze juice.
  2. Mix chilli pepper, lime juice and lime peel, sugar, rum, oil, salt and a little pepper.
  3. Cut salmon fillet in approx. 12 cubes. Mix salmon cubes and shrimp with the marinade and marinate covered in refrigerator about 6 hours.
  4. Allow salmon cubes and shrimp to drain, spear alternately on four skewers, spear two lime cubes on each.
  5. Heat Arondo Griddle on the Navigenio at level 6 up to first frying window. Place skewers, reduce to low level and place lid.
  6. Flip skewers as soon as turning point of 90°C is reached and fry completely approx. 5 minutes depending on thickness.

Nutritional values per portion: 315 kcal